Second Harvest - Japan
Second Harvest Japan aims at creation of Food Lifeline in Japan by providing food resources to those in need, such as children at orphanages, single mothers and/or disabled people at aid agencies, and other low-income households. Second Harvest Japan will create a community in which people without food security¹ can secure enough food resources, by cooperating with food providers.
Second Harvest of Silicon Valley
Lead our community to ensure that anyone who needs a healthy meal can get one.
San Francisco Marin Food Bank
The SF-Marin Food Bank's mission is to end hunger in San Francisco and Marin, where one in four neighbors is at risk of hunger. We envision a community where everyone is able to obtain enough nutritious food in a dignified manner to support the health and well-being of themselves and their families. We address hunger head on: from our pantry network and home-delivered groceries, to our nutrition-education classes and CalFresh (food-stamp) enrollment, we work in many ways to nourish and empower neighbors in need. Every week, 30,000 households count on us for food assistance. Nearly 60 percent of what we distribute is fresh fruits and vegetables. Learn more at www.sfmfoodbank.org.
Central Texas Food Bank
The mission of the Central Texas Food Bank is to nourish hungry people and lead the community in the fight against hunger.
Second Harvest Food Bank of East Tennessee
Second Harvest Food Bank is leading our community in the fight to end hunger. We provide food, services, and education to address nutritional needs of all people at risk in an 18-county service area, including: Anderson, Blount, Campbell, Claiborne, Cocke, Cumberland, Fentress, Hamblen, Grainger, Jefferson, Knox, Loudon, Monroe, Morgan, Roane, Scott, Sevier, and Union. Food banks are by far the single most important source of food for nonprofit agencies in East Tennessee, accounting for 78% of the food distributed by pantries, 68% of the food distributed by soup kitchens, and 54% of the food distributed by shelters and drug-rehab centers. Many of the agencies who feed the hungry would not be able to keep their doors open were it not for Second Harvest Food Bank of East Tennessee. Second Harvest Food Bank provides the following services to meet the needs of our communities: 1) Distributes over 15 million meals of food annually through six major food-distribution programs. 2) Recovers 8 million pounds of perishable foods that would otherwise be discarded, and redistributes that food to local soup kitchens, food pantries, and senior facilities who directly serve the hungry. 3) Provides supplemental food for over 12,150 elementary school children over the weekends during the school year. 4) Collaborates with Knox County Community Action Committee and the Senior Citizens Home Assistance Service Inc. to meet the nutritional needs of approximately 950 seniors through our Senior Outreach. 5) Administers Federal Food Programs (USDA) for local agencies. 6) Provides education for partners agencies, including ServSafe training.
The Food Bank Singapore Ltd
The Food Bank Singapore sources and rescues more than 800,000 kilograms of food annually for our network of beneficiary organisations. The food distributed is vital for various food relief efforts such as community pantries, emergency food rations delivery and daily meal programmes.
Foodbank NSW & ACT
Vulnerable students and migrants from Nepal living in Australia have felt the full social and economic impacts of COVID-19. With fewer resources to support themselves during the crisis, many Nepalese students experienced the anguished fear of not knowing where their next meal was coming from, until Foodbank became part of their world.
Food Bank of Central & Eastern North Carolina, Inc.
Nourish people. Build solutions. Empower communities.